Whey Protein Blend
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 391 kcal | 20% |
| Total fat | 7.6 g | 10% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 13.0 g | 5% |
| Total sugars | 4.3 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 65.2 g | 130% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated May 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUPER WHEY PROTEIN BLEND (WHEY PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE), MALTODEXTRIN, COCOA PROCESSED WITH ALKALI, COOKIE CRUNCH PIECES (SUGAR, BROWN SUGAR, CORN SYRUP, DEGERMED CORN GRITS (HEAT TREATED), RICE FLOUR (HEAT TREATED), CORN STARCH, PALM OIL, CINNAMON), NATURAL AND ARTIFICIAL FLAVORS, SOY AND/OR SUNFLOWER LECITHIN, VITAMIN & MINERAL PREMIX (VITAMIN C AS ASCORBIC ACID, VITAMIN D3 AS CHOLECALCIFEROL, ZINC OXIDE, MALTODEXTRIN), CELLULOSE GUM, SALT, ACESULFAME POTASSIUM, SUCRALOSE, SILICON DIOXIDE
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.