Valentines Sprinkle Crispy Rice Treats
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 409 kcal | 20% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 77.3 g | 28% |
| Total sugars | 31.8 g | — |
| Protein | 4.6 g | 9% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated January 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
corn syrup, crisp rice cereal, rice, sugar, corn syrup, salt, sucrose, fructose, crisp rice, rice flour, sugar, barley malt extract, margarine, soybean oil, water, mono - and diglycerides, salt, natural flavor, vitamin A palmitate, vitamin D3, pink inclusion, sugar, corn starch, vegetable oil, palm, palm kernel, fruit and vegetable juice, color, soy lecithin, dextrin, confectioner's glaze, carnauba wax, citric acid, red oleoresin, color, confectioner's glaze, carnauba wax, water, corn starch, bovine gelatin, natural flavor, medium chain triglycerides, natural flavors, alcohol, dextrose, natural flavor, starchy icing sugar, sugar beet and potatoes origin
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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