Garlic Provola Wood-Fired Flatbread
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 285 kcal | 14% |
| Total fat | 13.7 g | 18% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 35.6 g | 13% |
| Total sugars | 0.70 g | — |
| Dietary fiber | 6.0 g | 21% |
| Protein | 7.7 g | 15% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated August 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, WATER, CREAM, SMOKED PROVOLA CHEESE (MILK, SALT, ENZYMES, ARTIFICIAL SMOKE FLAVOR), MASCARPONE CHEESE (CREAM, CITRIC ACID [ACIDITY REGULATOR]), SUNFLOWER OIL, PECORINO CHEESE (SHEEP MILK, SALT, ENZYMES, CHEESE CULTURES), GARLIC, SALT, MOZZARELLA CHEESE (MILK, SALT, LACTIC STARTERS ENZYMES, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, CORN STARCH, DRIED WHEAT SOURDOUGH (WHEAT FLOUR, WATER), MALTED WHEAT FLOUR, ROSEMARY, YEAST. CONCENTRATED LEMON JUICE, INACTIVE YEAST, ROASTED GARLIC GRANULATE, BLACK PEPPER, ENZYMES (WHEAT), SOY FLOUR. CONTAINS: MILK, WHEAT, SOY.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Pizza (frozen) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.