Chicken Caesar Salad Bowl
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 156 kcal | 8% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 3.3 g | 1% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 9.5 g | 19% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated June 20, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
0083 chicken caesar salad bowl nutrition amount/serving % dv amount/serving % dv facts total fat 21g 27% total carb,6g 2% 1 serving sat, fat 5g 25% fiber 2g 7% per container trans fat 0g total sugars 2g serving size cholesterol 55mg 18% incl, 1g added sugars 2% 27% protein 17g 33% 4 06145 1 package (179g) sodium 620mg calories per serving 280 vitamin d 0% calcium 20% iron 6% potassium 8% 88774 gredients: vegetable: romaine lettuce, chicken: chicken breast meat with rib meat, water, less than 2% ice starch, vinegar, lemon juice concentrate, salt, sugar, natural flavors, spice, dressing: vegetable oil canola and/or soybean oil), water, parmesan cheese (part skim milk, culture, salt, enzymes), egg yolk, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices), parmesan cheese flavor (granular and parmesan cheese blend [milk, culture, salt, enzymes], water, salt, lactic acid, citric acid), less than 2% of distilled vinegar, dried garlic, sugar, anchovy paste (anchovies, salt, water), salt, citric acid, spice, ground mustard, xanthan gum, cheese: parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor), contains: egg, anchovy, milk,
- E235NatamycinPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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