Chocolate Frosted Mini Doughnuts
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 518 kcal | 26% |
| Total fat | 35.7 g | 46% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 23.2 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.6 g | 7% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated October 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour, water, sugar, palm oil shortening, vegetable oil, soy flour, skim milk powder, sodium acid pyrophosphate, dextrose, salt, sodium bicarbonate, whey powder, soy lecithin, preservatives (sodium propionate, potassium sorbate), xanthan gum, natural flavour, dried albumen (egg whites), artificial flavour, icing sugar, chocolate coating (icing sugar, sugar, corn starch), palm oil, added and alkalized cocoa powder (potassium hydroxide, potassium carbonate, ammonium bicarbonate), soy lecithin, natural flavour, polyglycerol polyricinoleate, salt
- E202Potassium sorbatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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