Uncured Beef Franks In Puff Pastry
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 304 kcal | 15% |
| Total fat | 21.5 g | 28% |
| Saturated fat | 10.1 g | 51% |
| Total carbohydrate | 15.2 g | 6% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 10.1 g | 20% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated July 25, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
uncured beef cocktail frank - no nitrates or nitrites added except for those naturally occurring in celery powder (beef, water, salt, contains less than 2%: spice, sorbitol, citrus powder (preservative], celery powder [preservative], cherry powder [preservative], liquid smoke, buffered vinegar [preservative]), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, fractionated palm oil, water, salt, emulsifier blend [sunflower lecithin, distilled monoglycerides], butter flavor, citric acid, mixed tocopherols [antioxidant], vitamin a palmitate, beta-carotene [color]), butter (pasteurized cream), eggs, salt, contains: wheat, milk, egg,
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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