White Spinach Pizza
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 209 kcal | 10% |
| Total fat | 10.1 g | 13% |
| Saturated fat | 6.2 g | 31% |
| Total carbohydrate | 19.4 g | 7% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.77 g | 3% |
| Protein | 9.3 g | 19% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated November 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soybean oil, yeast, salt, distilled vinegar, sugar, dough conditioner (wheat flour, ascorbic acid, enzymes), ascorbic acid, cultured whey, whey, creme fraiche sauce (water, creme fraiche spice [sour cream powder (sour cream (cream, cultures), cultured non fat dry milk), maltodextrin, citric acid], modified food starch, non fat dry milk, dehydrated garlic, salt, natural flavor, spice, xanthan gum, lactic acid), garlic, low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), ricotta salata cheese (pasteurized whey and milk, vinegar, salt, cellulose to prevent caking), natamycin (to protect flavor), spinach, roasted garlic
- E235NatamycinPreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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