Plant Protein Powder Vanilla
by Elevation
United States
419 kcalper 100 g · 21% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)4061459710175
GS1 prefix406 · GS1 Germany
Additives4: E412, E415, E471…
AllergensNot given in the source
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 419 kcal | 21% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 16.1 g | 6% |
| Total sugars | 3.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 64.5 g | 129% |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
PEA PROTEIN ISOLATE, COCONUT CREAMER (COCONUT OIL, MALTODEXTRIN, FOOD STARCH, MONO - & DIGLYCERIDES, TRICALCIUM PHOSPHATE), NATURAL FLAVORS, GUAR GUM, SUCRALOSE, SALT, XANTHAN GUM, REB A (STEVIA),
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.