Breaded halloumi · United States

Pita

by Pita bread · 12 oz

United States

265 kcalper 100 g · 13% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)4061459657432

GS1 prefix406 · GS1 Germany

Additives3: E282, E330, E412

AllergensGluten, Sesame seeds

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	265 kcal	13%
Total fat	1.5 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	51.5 g	19%
Total sugars	1.5 g	—
Dietary fiber	2.9 g	11%
Protein	8.8 g	18%
Sodium	0.28 g	12%

Open Food Facts, ODbL, record updated April 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SALT, YEAST, OAT FIBER, CALCIUM PROPIONATE, MONOGLYCERIDES, ASCORBIC ACID, CITRIC ACID, GUAR GUM, ENZYMES, SESAME.

Allergen: Gluten Allergen: Sesame seeds

E282calcium propionatePreservative
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 28, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.