Chicken Alfredo Pizza
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 207 kcal | 10% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 0.74 g | 3% |
| Protein | 11.9 g | 24% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated April 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, water, soybean oil, less than 2% of: yeast, vinegar, sugar, salt, dough conditioner (wheat flour, ascorbic acid, enzymes), alfredo sauce (water, alfredo cheese blend [parmesan and romano cheese powder (pasteurized milk, cheese cultures, salt, enzymes), disodium phosphate], cream, modified corn starch, parmesan and romano cheese blend [parmesan cheese (pasteurized milk, cheese cultures, salt, rennet), romano cheese made with cow's milk (pasteurized milk, cheese cultures, salt, rennet)], powdered cellulose [anti-caking], granulated garlic, chili powder light seasoning [chili pepper, cumin, paprika, salt, oregano and other spices, extractives of garlic], basil, mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], fully cooked chicken breast meat with rib meat [chicken breast meat with rib meat, water, potato starch, seasoning (sea salt, brown sugar, yeast extract, sea salt, potato flour, onion powder, garlic, natural flavor), sea salt, cane sugar, caramelized sugar powder], contains less than 2% of: parmesan and romano cheese blend [parmesan cheese (pasteurized milk, cheese cultures, salt, rennet), romano cheese made with cow's milk (pasteurized milk, cheese cultures, salt, rennet)], powdered cellulose [anti-caking], granulated garlic, chili powder light seasoning [chili pepper, cumin, paprika, salt, oregano and other spices, extractives of garlic], basil
- E300Ascorbic acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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