
Huhn Saté
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 0.50 g | 3% |
| Total carbohydrate | 18.0 g | 7% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.7 g | 11% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated April 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Préparation de riz cuite (48%) (eau, riz long grain, huile de colza, épaississant: gomme guar; émulsifiant lécithine; sel comestible, acidifiant: acide citrique; antioxydant: acide ascorbique, ascorbate de sodium), eau, produit à base de viande de poulet assaisonné liquidement (14%) [viande de poulet (12,5 %)*, eau, amidon, sel comestible, dextrose], Pâte d'arachide (arachides grillées) (3,3 %), plantules de haricots mungo, oignons, tomates, sucre, graines d'arachide hachées (1,8%), amidon, crème, céleri, concentré de jus de pomme, concentré de tomates, épices, sauce soja (eau, sel comestible, fèves de soja, farine de blé), épaississant: gomme guar; sucre caramélisé, sel comestible, moutarde (eau, graines de moutarde, vinaigre d'eau-de-vie, sel comestible épices), Sambal Oelek (piments, poivrons, eau, sel comestible), maltodextrine, farine de moutarde, céleri en poudre. Ce produit peut contenir des traces d'oeuf, de sésame, de lupin, de fruits à coque et poisson.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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