Vanilla Ice Cream Sandwich
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 245 kcal | 12% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 45.3 g | 16% |
| Total sugars | 22.6 g | — |
| Dietary fiber | 0.94 g | 3% |
| Protein | 3.8 g | 8% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milkfat, nonfat milk, sugar, whey, corn syrup, buttermilk, natural flavors, mono and diglycerides, tara gum, guar gum, carrageenan, carob bean gum, xanthan gum, cellulose gel, cellulose gum, maltodextrin, annatto extract, wheat flour, sugar, caramel color, dextrose, palm oil, corn flour, contains 2% or less of corn syrup, cocoa processed with alkali, food starch-modified, salt, baking soda, soy lecithin, chocolate, artificial flavor
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E417Tara gumStabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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