Atlantic Salmon Portions with Seafood Stuffing
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 379 kcal | 19% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 13.3 g | 27% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated August 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, EGG WHITES, MODIFIED CORN STARCH, SUGAR, WHEAT STARCH, SORBITOL, CONTAINS 2% OR LESS OF: SNOW CRAB MEAT, NATURAL AND ARTIFICIAL CRAB FLAVORS (SNOW CRAB, BLUE CRAB, JONAH CRAB, SWIMMING CRAB AND/OR RED CRAB), CORN SYRUP, YEAST, EGG, HYDROLYZED CORN GLUTEN, MALTODEXTRIN, DISODIUM INOSINATE, MIRIN (WINE, SAKE, SUGAR, SALT, WATER, YEAST EXTRACT), POTATO STARCH, FLOUR, YEAST, CANE SUGAR, SEA SALT), PARBOILED RICE (WATER, RICE), SHRIMP (SHRIMP, SALT, SODIUM TRIPOL YPHOSPHATE [TO BE RETAINED]), MINCED LOBSTER, ONIONS, MAYONNAISE (SOYBEAN OIL, WATER, VINEGAR, EGG YOLKS, EGGS, SUGAR, SALT, SPICE, CITRIC ACID, EGGS, CITRIC ACID), LEMON JUICE, CONCENTRATED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO, COLORING, EGGS) (WHOLE EGGS, CITRIC ACID), LEMON JUICE, CONTAINS LESS THAN 2% OF: CHIVES, MALTODEXTRIN, MODIFIED BUTTER OIL, SALT, DEHYDRATED BUTTER, DISTILLED VINEGAR, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES, CULTURED SUGAR, VINEGAR, GARLIC, WATER, HYDROLYZED CORN GLUTEN, SALT, CORN OIL, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVORING (CONTAINS LOBSTER), SEA SALT, POTASSIUM CHLORIDE, LACTIC ACID, CONTAINS FISH (SALMON, POLLOCK), EGG, WHEAT, CRUSTACEAN (CRAB, LOBSTER, SHRIMP), AND MILK
- E160bAnnattoColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.