Flour Tortillas Medium-Soft Taco, Pueblo Lindo
i Photo: Open Food Facts contributors · CC BY-SA
Wheat breads · United States

Flour Tortillas Medium-Soft Taco

by Pueblo Lindo · 17.5 oz
United States
NUTRI-SCOREABCEDNOVA4
280 kcalper 100 g · 14% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4061459380972
GS1 prefix406 · GS1 Germany
Additives4: E200, E282, E297…
AllergensGluten
LabelsKosher, No cholesterol, Orthodox Union Kosher
4061459380972

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories280 kcal14%
Total fat6.0 g8%
Saturated fat0.00 g0%
Total carbohydrate50.0 g18%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein8.0 g16%
Sodium0.68 g30%

Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ENRICHED BLEACHED WHEAT FLOUR, WATER, VEGETABLE SHORTENING, BAKING POWDER, SALT, DISTILLED MONO - AND DIGLYCERIDES, SUGAR, CALCIUM PROPIONATE, FUMARIC ACID, SORBIC ACID, DOUGH CONDITIONER.

  • E200Sorbic acidPreservative
  • E282calcium propionatePreservative
  • E297Fumaric acid
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 241 “wheat breads” products sold in the United States
Sugars0.00 g · median 6.1 g
Saturated fat0.00 g · median 0.00 g
Salt1.7 g · median 1.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Wheat breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.