Pinsa Flatbread Mushroom & Truffle
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 222 kcal | 11% |
| Total fat | 7.7 g | 10% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 28.2 g | 10% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 9.4 g | 19% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated November 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, water, semolina, sunflower oil, rice flour, salt, yeast, wheat flour sourdough, malted wheat flour, water, mushroom truffle sauce seasoning (modified corn starch, butter, garlic powder, maltodextrin, onion powder, cane sugar, salt, mushroom powder, nonfat milk, whey solids, natural flavor, yeast extract, beef extract, tartaric acid, spices, caramel color, canola oil, dehydrated black truffle, silicon dioxide [anti-caking agent], xanthan gum, salt, sulfiting agents), roasted mushrooms, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), fontina cheese (pasteurized milk, cheese cultures, salt, enzymes), grated parmesan cheese (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], cellulose [anti-caking]), spice
- E150cAmmonia caramelColor
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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