Beef Taquitos
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 294 kcal | 15% |
| Total fat | 11.8 g | 15% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 37.6 g | 14% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 12.9 g | 26% |
| Sodium | 0.56 g | 25% |
Open Food Facts, ODbL, record updated January 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
tortilla, water, yellow corn masa flour, vegetable shortening, palm oil, corn masa flour, wheat gluten, contains 2% or less of: cellulose gum, guar gum, baking soda, beef, water, seasoning, cellulose, chili pepper, maltodextrin, onion, potato, salt, oats, contains 2% or less of: spices, tomato powder, sugar, onion powder, autolyzed yeast extract, citric acid, natural flavors, torula yeast, cocoa processed with alkali, disodium inosinate, disodium guanylate, garlic powder, hydrolyzed soy protein, modified corn starch, salt, sodium phosphate, ultra soy textured vegetable protein, soy flour, modified corn starch, onion, diced green chiles, green chiles, citric acid, calcium chloride, taco seasoning, chili pepper, salt, spices, garlic, onion, paprika, sugar, silicon dioxide, lime juice, calcium chloride, citric acid, jalapeño peppers, jalapeño peppers, water, vinegar, salt, soy, wheat
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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