Cocktail Sausages
by Parkview · 14 oz
United States
300 kcalper 100 g · 15% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)4061459337143
GS1 prefix406 · GS1 Germany
Additives5: E250, E262, E262ii…
AllergensBeef, Pork
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 26.0 g | 33% |
| Saturated fat | 9.0 g | 45% |
| Total carbohydrate | 4.0 g | 1% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.0 g | 16% |
| Sodium | 1.2 g | 54% |
Open Food Facts, ODbL, record updated May 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
MEAT (PORK, BEEF), MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS MODIFIED TOCD STARCH, SODIUM LACTATE, SEASONING (DEXTROSE, SPICE, GARLIC POWDER), DEXTROSE, SODIUM PHOSPHATE SPICES, SUGAR, SODIUM DIACETATE, SODIUM ERYTHORBATE, AND SODIUM NITRITE
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.