Pumpkin Spice Cream Cheese
by Happy Farms
United States
344 kcalper 100 g · 17% of the reference intake
15.6 gof sugars per 100 g
Barcode (EAN-13)4061459335095
GS1 prefix406 · GS1 Germany
Additives6: E160a, E160ai, E202…
AllergensMilk
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 344 kcal | 17% |
| Total fat | 28.1 g | 36% |
| Saturated fat | 18.8 g | 94% |
| Total carbohydrate | 18.8 g | 7% |
| Total sugars | 15.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.1 g | 6% |
| Sodium | 3.1 g | 136% |
Open Food Facts, ODbL, record updated October 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
pasteurized milk and cream, sugar, pumpkin, pumpkin powder, modified corn starch, cinnamon, salt, natural flavor, spices, guar gum, color (annatto extract, paprika), xanthan gum, carob bean gum, potassium sorbate (to maintain freshness), beta carotene (for color)
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E202Potassium sorbatePreservative
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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