United States
Data
SPARKLING ICE, SPARKLING ICE
i Photo: Open Food Facts contributors · CC BY-SA

SPARKLING ICE

by SPARKLING ICE
United States
NOVA4
256 kcalper 100 g · 13% of the reference intake
7.7 gof sugars per 100 g
Barcode (EAN-13)4061459284072
GS1 prefix406 · GS1 Germany
Additives13: E170, E170i, E282…
AllergensGluten, Sesame seeds, Soybeans
LabelsNo artificial flavors
4061459284072

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories256 kcal13%
Total fat2.6 g3%
Saturated fat0.00 g0%
Total carbohydrate53.8 g20%
Total sugars7.7 g—
Dietary fiber2.6 g9%
Protein7.7 g15%
Sodium0.41 g18%

Open Food Facts, ODbL, record updated October 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM MONOGLYCERIDES, MONO - AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO-AND DIGLYCERIDES, ENZYME, ASCORBIC ACID), CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, SESAME FLOUR, CALCIUM SULFATE, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE)

Allergen: GlutenAllergen: Sesame seedsAllergen: SoybeansNo artificial flavors
  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E516Calcium sulfateSequestrant · Stabilizer
  • E916Calcium iodate
  • E930calcium peroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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