United States
Data
Classic White Bread, L'oven Fresh
i Photo: Open Food Facts contributors · CC BY-SA

Classic White Bread

by L'oven Fresh
United States
NOVA4
269 kcalper 100 g · 13% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)4061459284041
GS1 prefix406 · GS1 Germany
Additives16: E170, E170i, E282…
AllergensGluten, Soybeans
4061459284041

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories269 kcal13%
Total fat1.9 g2%
Saturated fat0.00 g0%
Total carbohydrate53.8 g20%
Total sugars3.8 g—
Dietary fiber0.00 g0%
Protein7.7 g15%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated October 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, LACTYLATE, SOYBEAN OIL, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONO-AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ENZYMES, ASCORBIC ACID), SOY FLOUR, MONOCALCIUM PHOSPHATE, NIACIN, REDUCED IRON, CALCIUM SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, SOY LECITHIN, FOLIC ACID, CALCIUM CARBONATE, CALCIUM PROPIONATE.

Allergen: GlutenAllergen: Soybeans
  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E482Calcium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E482iCalcium stearoyl lactylate
  • E516Calcium sulfateSequestrant · Stabilizer
  • E916Calcium iodate
  • E930calcium peroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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