chicken lo mein
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 168 kcal | 8% |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 30.3 g | 11% |
| Total sugars | 8.4 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 9.2 g | 18% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated May 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, salt, potassium carbonate, sodium carbonate, soy sauce [water, soybeans, salt, wheat, salt], water, sugared salted sherry sauce [grapes, salt (contains sulfites)], water, sugar, modified food starch, soybeans, spices, sesame seeds, wheat flour, garlic, white pepper, acetic acid, xanthan gum, dehydrated onion, guar gum, concentrated chicken broth, black pepper, chicken meat, pepper, cooked white meat chicken strips [chicken breast with rib meat, water, modified tapioca starch, salt, sodium phosphates], sweet potato, carrots, onions, red bell peppers
- E260Acetic acidPreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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