fully cooked spicy chicken patties
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 247 kcal | 12% |
| Total fat | 15.1 g | 19% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 16.4 g | 6% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 13.7 g | 27% |
| Sodium | 0.84 g | 36% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN BREAST WITH RIB MEAT, WHEAT FLOUR, WATER, MODIFIED FOOD STARCH, SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SPICES, SODIUM PHOSPHATES, EXTRACTIVES OF PAPRIKA, MALTED BARLEY FLOUR, NATURAL FLAVORS, ONION POWDER, DRIED CHICKEN BROTH, GARLIC POWDER, AUTOLYZED YEAST EXTRACT.
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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