Garlic butter shrimp rice bowl
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 5.9 g | 8% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 16.9 g | 6% |
| Total sugars | 0.74 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.9 g | 12% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated October 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked long grain white rice, shrimp, tomatoes, yellow bell peppers, butter, water, domestic Romano cheese, canola oil, granulated garlic, salt, sodium citrate, sodium carbonate, lemon juice, nonfat dry milk, natural flavor, buttermilk solids, milk solids, parsley.
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
20% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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