Shrimp Alfredo Pasta Bowl
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 16.9 g | 6% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 9.2 g | 18% |
| Sodium | 0.29 g | 12% |
Open Food Facts, ODbL, record updated January 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked pasta, water, durum wheat semolina, shrimp, cultured cream, broccoli, water, parmesan cheese, pasteurized part skim cow's milk, cheese culture, salt, enzymes, nonfat dry milk, salt, sodium citrate, sodium carbonate, corn starch, granulated garlic, parsley, black pepper, natural flavor, buttermilk solids, milk solids, xanthan gum
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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