Tomato Basil and Orzo Soup
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 2.6 g | 5% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated October 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, tomatoes, tomato puree, enriched macaroni product, semolina, niacin, iron, thiamin mononitrate, riboflavin, folic acid, whipping cream, butter, sugar, parmesan cheese, pasteurized milk, cultures, salt, enzymes, contains 2% or less of modified food starch, salt, citrus fiber, whey protein concentrate, garlic powder, onion powder, glucono delta-lactone, basil, yeast extract, spice, paprika
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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