Grüne Thai Curry Sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 66 kcal | 3% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 7.5 g | 3% |
| Total sugars | 3.1 g | — |
| Protein | 0.90 g | 2% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wasser, 22 % Kokosmilch (75 % Kokosnussextrakt, Wasser), 8% grüne Currypaste (grüne Chili, Speisesalz, Zitronengras, Knoblauch, Schalotten, Galgant, Kreuzkümmel, Koriandersamen), modifizierte Stärke, Zucker, Speisesalz, 0,9 % Kaffir-Limettenblätter, 0,6 % Curry, Limettensaftkonzentrat.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Curry sauces”: 1.07 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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