Veggiefant
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 348 kcal | 17% |
| Total fat | 0.50 g | 1% |
| Saturated fat | 0.10 g | 1% |
| Total carbohydrate | 84.0 g | 31% |
| Total sugars | 51.0 g | — |
| Protein | 0.50 g | 1% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
glucose syrup, sugar, maltodextrin, 3% apple juice from apple juice concentrate, gelling agent: pectins, acidifier: citric acid, acidity regulator: potassium citrates, coloring fruit and plant concentrates (black carrot, red grape, elderberry, blueberry, apple, safflower, black currant), flavors, hydrolyzed pea protein, coloring spirulina concentrate, potato protein, sunflower oil, glazing agent: carnauba wax
- E330Citric acidAntioxidant · Sequestrant
- E332Potassium citratesSequestrant · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Gummi candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.