Brot backmischung ciabatta
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 14% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 2.5 g | — |
| Protein | 9.0 g | 18% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Weizenmehl, getrockneter Weizenvorteig (Weizenmehl'), jodiertes Speisesalz (Speisesalz, Kaliumjodat), Trockenhefe, Traubenzucker, Gerstenmalzmehl Malzextrakt (Gerste, Roggen), Mehlbehandlungsmittel. Ascorbinsäure 'naturlich fermentiert.
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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