Kidney Beans
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 98 kcal | 5% |
| Total fat | 0.50 g | 1% |
| Saturated fat | 0.10 g | 1% |
| Total carbohydrate | 12.0 g | 4% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 7.0 g | 25% |
| Protein | 7.9 g | 16% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated March 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Atesonen, water Ongeopend ten minste dbeschermen. Na openen gekoeld in een Haricots rouges, cuits, stérilisés Ingrédients: uméro de lot: voir sur le dessus. A conserver ateur dans un récipient non métallique et à pricht, sterilisiert. Zutaten: 61,9% rote Bohnen, Warme schützen und trocken lagern. Nach dem 3 Tagen verbrauchen. Verzehrfertig. 240 g 425 Lidl Stiftung & Co. KG Stiftsbergstr. 1 DE-74167 Neckarsulm leerd op gelekt product/ rapporte au produit égoute. *bezogen auf das abgetropfte Produkt. 4056489 999676 Serveertip/Suggest Serviervorschlag Rode H
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Canned red kidney beans”: 1.45 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.