Frühlingssuppe
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 23 kcal | 1% |
| Total fat | 0.50 g | 1% |
| Saturated fat | 0.10 g | 1% |
| Total carbohydrate | 3.7 g | 1% |
| Total sugars | 0.60 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.70 g | 1% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
60% Nudeln (Hartweizengrieẞ), 13% Gemüse getrocknet (Lauch, 2,5% Sellerie, Gartenerbsen, 2,0% Karotten, 1,5% Zwiebeln, Tomaten), jodiertes Speisesalz (Speisesalz, Kaliumiodid), Kartoffelstärke, Zucker, Hefeextrakt, Speisesalz, Palmöl, natürliche Aromen, 0,3% Petersilie getrocknet, Gerstenmalzextrakt getrocknet, Gewürze, Säuerungsmittel: Citronensäure; Knoblauch getrocknet. Kann Spuren von Milch, Eiern, Fisch, Krebstieren, Soja, Senf, Sesam, Lupinen und Sulfit enthalten.
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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