Chicken spring rolls
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 208 kcal | 10% |
| Total fat | 9.5 g | 12% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 25.0 g | 9% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 5.8 g | 12% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
23% cabbage, wheat flour, water, 10% chicken meat steamed, 7% onion, 7% carrots, curry mixture [water, curry powder (milk turmeric, dried coriander seeds, chili powder, dried fenugreek leaves, ground cumin, fennel powder, anise, ginger powder, garlic powder, table salt, carnation, cinnamon, cinnamondigested adipat; xanthan gum; citric acid; preservative: potassium sorbate, soy sauce (water, soy, table salt, wheat), garlic powder, onion powder, spices), 3% green onion, corn oil, corn starch, sugar, table salt, yeast extract (yeast extract, table salt), a mixture of spices (minced cinnamon, cinnamon)turmeric, anise, dried mandarin peel, Angelica root, coriander seeds
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spring rolls” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Spring rolls”: 2.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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