GROENE CURRY met kip en rijst
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 35 kcal | 2% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.48 g | 2% |
| Total carbohydrate | 5.1 g | 2% |
| Total sugars | 0.36 g | — |
| Dietary fiber | 0.28 g | 1% |
| Protein | 1.2 g | 2% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated June 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
52% groene currysaus (28,6% kipfilet (94% gegaard kippenvlees', water, maïszetmeel, dextrose, zout), 18,1% kokosmelk, 15,4% sperzieboon, water, bamboescheut, zonnebloemolie, glucose - stroop, spinazie, 1,6% currypasta (chili, citroengras, zout, knoflook, ui, laos, water, limoenschil, koriander, venkel, witte peper, kurkuma), ui, suiker, vissaus (water, zout, melasse, visextract), citroensap, koriander, gember, gemodificeerd zetmeel (maïs), limoenblad, gemberpuree (gemberpuree, brandewijnazijn), citroengraspuree (citroengras, water, brandewijnazijn, zout, raapzaadolie, citroensapconcentraat, verdikkingsmiddel: xanthaangom), melkeiwitten, raapzaadolie, zout), 48% gekookte jasmijnrijst (jasmijnrijst, water, raapzaadolie). 1 = Beter Leven keurmerk 1 ster. Kan tarwe bevatten.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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