GLENS C Deluxe PRODUCED IN IRELAND HALF COATED LOU
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 635 kcal | 32% |
| Total fat | 26.5 g | 34% |
| Saturated fat | 17.0 g | 85% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 26.5 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 7.0 g | 14% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated August 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin] 25% Salted Butter [Butter (Milk), Salt), 18% Milk Chocolate (Sugar, Cocoa Butter**, Dried Whole Milk Powder, Cocoa Mass**, Whey Powder (Milk), Emulsifier: Sunflower Lecithins; Natural Flavouring), Sugar, Cornflour, Raising Agents: Sodium Carbonates, Diphosphates; Natural Flavouring, Salt. **Rainforest Alliance Certified. Find out more at ra.org. Allergy Advice
- E322LecithinsAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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