Chicken nuggets
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 267 kcal | 13% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 18.9 g | 7% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.0 g | 20% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated February 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken breast with rib meat, water, bleached wheat flour, wheat flour, sugar, yeast extract, onion powder, spice, paprika oleoresin, modified corn starch, salt, paprika and annatto oleoresin, natural flavor, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, granulated garlic, yeast, yellow corn flour.
- E160cPaprika extractColor
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
73% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cooked chicken” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
