21 Grain & Seed Bread
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 267 kcal | 13% |
| Total fat | 5.6 g | 7% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 48.9 g | 18% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 8.9 g | 32% |
| Protein | 13.3 g | 27% |
| Sodium | 0.36 g | 15% |
Open Food Facts, ODbL, record updated December 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic whole wheat flour, water, organic grain and seed blend (cracked wheat, flax seeds, sunflower seeds, ground flax seeds, brown sesame seeds, triticale, pumpkin seeds, rolled barley, rolled oats, rolled rye, black sesame seeds, millet, rolled spelt, brown rice flour, yellow corn meal, amaranth flour, rolled khorasan wheat, quinoa, buckwheat flour, sorghum flour, poppy seeds), organic sugar, organic wheat gluten, organic flax seeds, organic cracked wheat, yeast, organic molasses, cultured organic wheat flour, sea salt, organic vinegar, organic acerola extract, enzymes, ascorbic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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