Chicken Tortellini
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 13% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 47.8 g | 17% |
| Total sugars | 0.87 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 13.0 g | 26% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated December 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched durum wheat semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), liquid whole egg, water, white chicken meat, toasted wheat crumbs (wheat flour, yeast), cream (cream, milk, dextrose, cellulose gum, guar gum, locust bean gum, mono - and diglycerides, carrageenan), water, canola oil, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), sea salt, yeast extract, ground rosemary, onion powder, ground nutmeg, starch, spices (black pepper, caraway, coriander, bay leaves, white pepper, crushed red pepper)
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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