Four Cheese Alfredo Sauce
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 113 kcal | 6% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 4.8 g | 2% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.6 g | 3% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated December 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, soybean oil and/or canola oil, cream, modified corn starch, parmesan cheese (milk, cheese culture, salt, enzymes), modified egg yolk (egg yolks, salt, phospholipase), dairy product solids, salt, romano cheese (cow's milk, cheese cultures, salt, enzymes), ricotta cheese (milk, salt, citric acid), provolone cheese (milk, salt, enzymes), garlic powder, xanthan gum, spice, lactic acid
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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