cream cheese
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 254 kcal | 13% |
| Total fat | 23.5 g | 30% |
| Saturated fat | 14.9 g | 74% |
| Total carbohydrate | 4.6 g | 2% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 5.2 g | 10% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated April 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
91% brânză proaspätà, 5% hrean, amidon, sare, zahar, acidifiant: acid lactic. A se pästra la o temperaturà de pánà la maximum +8°C. A se consuma de preferintā inainte de:/Nr. Lot: vezi bază ambalaj. Dupà deschidere, a se påstra la frigider si a se consuma in cel mai scurt timp. *Sugestie de prezentare [BG] Крем за мазане с прясно сирене и хрян. Масленост в сухото вещество: мин. 60%. Темичнообработен продукт. Съставки: 91% прясно сирене (пастьоризирано мляко, сирищни ензими с микробиален произход влечнокисели култури), 5% хрян, нишесте, трапезна сол, захар, киселина: млечна киселина. Неотворен, при съхранение до +8°С, най-добър до:/Партида: виж дъното. След отваряне Съхранявайте в хладилник и консумирайте възможно най-скоро. Дистрибутор: Бонифац Колер ГмбХ, Госколц 306, 88161 Линденберг/Алгой, Германия. *Символично изображение eld./петно количество. 200 ge Distribuitor: Bonifaz Kohler GmbH, Golisholz 30b, DE 88161 Lindenberg/Allgäu, Germania COLECTARE SEPARATA ALU PP DE BY 13022 EG
The ingredient list is only available in Romanian in the source; we show it as it is, without translation.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
