Chicken Egg Rolls
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 207 kcal | 10% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 0.54 g | 3% |
| Total carbohydrate | 26.1 g | 9% |
| Total sugars | 5.4 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 8.7 g | 17% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated March 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cabbage, white meat chicken, carrots, celery, onion, sugar, textured soy flour, salt, green onion, onion powder, garlic powder, black pepper, yeast extract, enriched wheat flour, water, vegetable oil, corn starch, sweet and sour sauce, tomato ketchup, white vinegar, rice vinegar, modified corn starch, red jalapeno pepper, minced garlic, soy sauce, dehydrated chili pepper flakes, red bell pepper, xanthan gum, dehydrated garlic, sodium benzoate, citric acid.
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Chicken nuggets, patties (Cooked or Processed).
| Where | How long | Note |
|---|---|---|
| Refrigerator · after thawing | 1–2 days | |
| Freezer · from date of purchase | 1–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.