Reduced Fat Mexican Style Cheese
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 25.0 g | 50% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated August 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cultured pasteurized reduced fat cheddar cheese (cultured pasteurized part-skim milk, salt, enzymes, annatto extract [color], vitamin A palmitate), reduced fat monterey jack cheese (cultured pasteurized part-skim milk, salt, enzymes, annatto extract [color], vitamin A palmitate), reduced fat asadero cheese (cultured pasteurized part-skim milk, salt, enzymes, vitamin A palmitate), reduced fat queso quesadilla cheese (cultured pasteurized reduced fat part-skim milk, salt, enzymes, vitamin A palmitate), anti-caking blend (potato starch, tapioca starch, natamycin [mold inhibitor])
- E235NatamycinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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