Salad Macaroni
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 12.1 g | 16% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 5.7 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 3.6 g | 7% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated June 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
elbow macaroni (durum wheat semolina enriched with iron (ferrous sulfate) and B vitamins (niacin, thiamin mononitrate, riboflavin, folic acid)), mayonnaise (soybean oil, water, egg yolks, vinegar, salt), water, sugar, sour cream (milk, cream, sugar, whey, modified corn starch, sodium phosphate, guar gum, carrageenan, sodium citrate, calcium sulfate, locust bean gum, cultures, potassium sorbate), celery, celery green, onion, carrots, red bell pepper, mustard (water, vinegar, mustard seed, salt, sugar, turmeric, paprika, garlic powder), black pepper, xanthan gum, dehydrated egg yolk, citric acid, lactic acid, sodium benzoate, modified corn starch, natural flavor, propylene glycol, sodium alginate, sodium citrate, xanthan gum, celery seed, dehydrated parsley
- E1520Propylene glycolEmulsifier · Humectant
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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