Plant Based Protein Creamy Chocolate
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 18% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 4.3 g | 22% |
| Total carbohydrate | 28.3 g | 10% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 13.0 g | 47% |
| Protein | 45.7 g | 91% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated February 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PROTEIN BLEND (PEA PROTEIN, BROWN RICE PROTEIN, CHIA SEED), COCOA (PROCESSED WITH ALKALI), ACACIA, NATURAL FLAVORS, SUNFLOWER OIL, RICE DEXTRIN, SUNFLOWER LECITHIN, SEA SALT, STEVIA (REBAUDIOSIDE A), CELLULOSE GUM, ROSEMARY EXTRACT (ANTIOXIDANT)
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E392Extracts of rosemary
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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