Pinda & pretzel mix
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 534 kcal | 27% |
| Total fat | 33.4 g | 43% |
| Saturated fat | 10.9 g | 54% |
| Total carbohydrate | 41.3 g | 15% |
| Total sugars | 22.1 g | — |
| Dietary fiber | 4.2 g | 15% |
| Protein | 15.1 g | 30% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated December 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
38% pinda's, 37% witte chocolade met gekaramelliseerde suikerpoeder (suiker, cacaoboter¹, volle melkpoeder, 3% gekaramelliseerde suikerpoeder (sucrose, magere melkpoeder), magere melkpoeder, cacaomassa', emulgator: lecithinen (zonnebloem); capsicumextract, zout, natuurlijk aroma), 20% pretzels (tarwebloem, zout, raapzaadolie, tarwemout, gist, rijsmiddel: natriumcarbonaat; zuurteregelaar: natriumhydroxide), 2% moutcrispies (rijstpoeder, suiker, tarwemout, dextrose, emulgator: lecithinen (zonnebloem)), plantaardige oliën (zonnebloem, kokos), 0,45% zout, pure chocolade (cacaomassa', suiker, cacaoboter', watervrij melkvet, emulgator: lecithinen (soja); natuurlijk vanillearoma), gemodificeerd zetmeel (tapita), glucosestroop, emulgatoren: Arabische gom, mono - en diglyceriden van vetzuren*, glansmiddel: schellak.
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E524Sodium hydroxide
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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