Salted Spreadable Light Butter
i Photo: Open Food Facts contributors · CC BY-SA
Butters · United States

Salted Spreadable Light Butter

United States
NUTRI-SCOREABCEDNOVA4
357 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)4056489151357
GS1 prefix405 · GS1 Germany
AdditivesNone found in the ingredients
AllergensMilk
Labelsrefrigerated
4056489151357

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat42.9 g55%
Saturated fat10.7 g54%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.72 g3%
Protein0.00 g0%
Sodium0.64 g28%

Open Food Facts, ODbL, record updated August 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, PASTEURIZED CREAM, CANOLA OIL, SALT, DISTILLED MONOGLYCERIDES, ANNATTO EXTRACT (COLOR). CONTAINS: MILK. REFRIGERATED

Allergen: Milkrefrigerated

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 114 “butters” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat10.7 g · median 50.0 g
Salt1.6 g · median 1.5 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Butters” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

7.94kg CO₂e per kg

Reference value for the category “Butters”: 7.94 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Butter (Dairy Products & Eggs).

WhereHow longNote
Pantry—May be left at room temperature for 1 - 2 days.
Refrigerator · from date of purchase1–2 months
Freezer · from date of purchase6–9 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.