Guacamole Mild Mini Cups
i Photo: Open Food Facts contributors · CC BY-SA
Guacamoles · United States

Guacamole Mild Mini Cups

· 8 oz
United States
NUTRI-SCOREACDEB
158 kcalper 100 g · 8% of the reference intake
1.8 gof sugars per 100 g
Barcode (EAN-13)4056489151036
GS1 prefix405 · GS1 Germany
AdditivesNot given
AllergensNot given in the source
LabelsKosher, No GMOs, Non GMO project
4056489151036

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories158 kcal8%
Total fat14.0 g18%
Saturated fat1.8 g9%
Total carbohydrate10.5 g4%
Total sugars1.8 g—
Dietary fiber7.0 g25%
Protein1.8 g4%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated July 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 101 “guacamoles” products sold in the United States
Sugars1.8 g · median 0.00 g
Saturated fat1.8 g · median 1.8 g
Salt0.96 g · median 1.1 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Guacamoles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.64kg CO₂e per kg

Reference value for the category “Guacamoles”: 1.64 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Guacamole (Deli & Prepared Foods).

WhereHow longNote
Refrigerator3–4 days
Freezer3–4 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.