Paella with seafood, Sol&Mar
i Photo: Open Food Facts contributors · CC BY-SA
Paella · United States

Paella with seafood

by Sol&Mar · 454g
United StatesGermany
NUTRI-SCOREABDECNOVA4
137 kcalper 100 g · 7% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)4056489041023
GS1 prefix405 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the source
4056489041023

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories137 kcal7%
Total fat5.6 g7%
Saturated fat0.80 g4%
Total carbohydrate15.7 g6%
Total sugars1.9 g—
Dietary fiber1.4 g5%
Protein5.3 g11%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

54% варен ориз с куркума (вода, ориз, трапезна сол, куркума), 7.9% филе от минтай, 6.7% варени белени миди, 5% грах, 5% домати, 5% червени чушки, 5% лук, 3% варени белени скариди (скариди, вода, трапезна сол), естествен ароматизант, слънчогледово масло, маслиново масло Extra virgin.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.28kg CO₂e per kg

Reference value for the category “Paella”: 3.28 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.