
Westfälischer Linsen-Eintopf mit Essig
Prefix 403 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 60 kcal | 3% |
| Total fat | 0.60 g | 1% |
| Saturated fat | 0.20 g | 1% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 1.4 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 3.5 g | 7% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wasser, 30% gekochte Linsen, 5,5% Möhren, Kartoffeln, 4,0% Zwiebeln, 3,7% Kasseler Würfel aus Schulten und Schinken (Schweinefleisch, Wasser, Salz, getrockneter Glukosesirup, Stabilisator: Diphosphate, Aroma, Dextrose, Antioxidations - mittel: Natriumascorbat, Rapsöl, Rauch), 1,4% Poree, modifizierte Stärke, Wein-Brannt weinessig, Zucker, Salz, Tomatenmark, Hefeextrak, Kochsatzersatz (Kaliumchlorid), Petersie, Speck (Schweinebacke, Salz, Rauch), Dextrose, Antioxidationsmitel: Ascorbinsäure, Säuerungs mittel: Citronensäure, Verdickungsmittel: Guarkernmehl. Kann Spuren von Weizen (Gluten), Milch, Soja, Senf, Sellerie und Ei enthalten. We Linm GERMANYGMa (400 Postfach 121162 D-23532 Lübeck www.erasco.de Energie 1018 4 037300 1
The ingredient list is only available in German in the source; we show it as it is, without translation.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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