Seitz Spaghetti Glutenfrei, Seitz
i Photo: Open Food Facts contributors · CC BY-SA

Seitz Spaghetti Glutenfrei

by Seitz · 500g
United StatesGermany
NUTRI-SCOREACDEBNOVA4
368 kcalper 100 g · 18% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)4032844250286
GS1 prefix403 · GS1 Germany
Additives1: E471
Allergens flagged in the ingredientsSoyMay contain: Soybeans
LabelsNo gluten, Crossed Grain Trademark, No palm oil
4032844250286

Prefix 403 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories368 kcal18%
Total fat2.4 g3%
Saturated fat0.60 g3%
Total carbohydrate79.0 g29%
Total sugars1.2 g—
Dietary fiber2.2 g8%
Protein6.4 g13%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated March 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn flour, chickpea flour, emulsifier* (mono - and diglycerides of fatty acids). *plant based, palm oil free. May contain traces of soy. Colour variations are subject to raw materials.

  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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