Protein-Knusperecken Rote Linse, byodo
i Photo: Open Food Facts contributors · CC BY-SA
Salty snacks · United States

Protein-Knusperecken Rote Linse

by byodo
United States
NUTRI-SCOREBCDEANOVA3
395 kcalper 100 g · 20% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)4018462253700
GS1 prefix401 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNot given in the sourceMay contain: Sesame seeds, Soybeans
LabelsNo gluten, Organic, EU Organic
4018462253700

Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories395 kcal20%
Total fat11.0 g14%
Saturated fat1.0 g5%
Total carbohydrate50.0 g18%
Total sugars1.1 g—
Dietary fiber4.8 g17%
Protein23.0 g46%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated May 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mehl aus roten Linsen* (90%), Sonnenblumenöl* (7 %), Maiskeimöl* (2%), Salz (1%). *aus kontrolliert ökologischem Anbau. Kann Spuren von Soja und Sesamsamen enthalten.

The ingredient list is only available in German in the source; we show it as it is, without translation.

May contain: Sesame seedsMay contain: SoybeansNo glutenOrganicEU Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 164 “salty snacks” products sold in the United States
Sugars1.1 g · median 3.6 g
Saturated fat1.0 g · median 1.3 g
Salt0.98 g · median 1.6 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Salty snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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