Original
Prefix 401 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 511 kcal | 26% |
| Total fat | 26.0 g | 33% |
| Saturated fat | 15.0 g | 75% |
| Total carbohydrate | 61.0 g | 22% |
| Total sugars | 35.0 g | — |
| Dietary fiber | 2.8 g | 10% |
| Protein | 6.9 g | 14% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated July 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ão sobre ald tado del LLMILCHPULVER, phate, Emulgator: Wärme schützen. MENTO, zucchero,sale, derivati del acidificante: acido vedi lato. NL-Een wolle MELKPOEDER, lecithine, aroma's, aren, tegen warmte BLE, Sucre, beurre OSERUM en poudre, ant: acide citrique. e côté du paquet. 5x28 ge (140 g)
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.